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Safe Food and Product Production

Meat Cutting School

University of Maine

University of Maine
Job Readiness and Career SkillsFood Handling and Sanitation
Program Summary

Discover the art of butchery at the Maine Meat Cutting School! Whether you’re a meat cutter, a culinary enthusiast, or a seasoned professional looking to sharpen your skills, our comprehensive courses offer hands-on training from experienced instructors.

Location

Maine (ME)

Delivery Method
In-person
Course Cost
$100+
Language
English
Educational Endpoint
Credential/Badge
Visit Program Website
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