Safe Food and Product Production

HACCP and Food Safety Help for Small Meat and Food Processing Operations

Kansas State University

Food Handling and Sanitation

Program Summary

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

Location

Kansas (KS)

Delivery Method

Online

Course Cost

$100+

Language

English

Educational Endpoint

Certification/Certificate

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