Safe Food and Product Production

Food Processing Sanitation

University of Maine

Food Handling and Sanitation

Program Summary

Gain essential food safety and sanitation knowledge with our UMaine Food Processing Sanitation micro-credential pathway! Currently available online is Level 1, Food Sanitation Basics, a self-paced program that covers key topics, including: - Introduction to Food Safety - Basic Microbiology - Good Manufacturing Practices (GMPs) - Choosing Cleaners and Sanitizers, and - Pest Management This course equips you with the knowledge and skills to meet workforce needs and excel in this vital field.

Location

Maine (ME)

Delivery Method

OnlineHybrid

Course Cost

See Website

Language

English

Educational Endpoint

Credential/Badge

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