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Search workforce development programs from Land-grant Universities across the country. Use the filters to narrow by topic, location, delivery method, and more.
Showing 1–3 of 3 programs
University of Maine
Discover the art of butchery at the Maine Meat Cutting School! Whether you’re a meat cutter, a culinary enthusiast, or a seasoned professional looking to sharpen your skills, our comprehensive courses offer hands-on training from experienced instructors.
University of Maine
Gain essential food safety and sanitation knowledge with our UMaine Food Processing Sanitation micro-credential pathway! Currently available online is Level 1, Food Sanitation Basics, a self-paced program that covers key topics, including: - Introduction to Food Safety - Basic Microbiology - Good Manufacturing Practices (GMPs) - Choosing Cleaners and Sanitizers, and - Pest Management This course equips you with the knowledge and skills to meet workforce needs and excel in this vital field.
University of Maine
Advance your foodservice or cottage food career with UMaine’s food safety trainings, including ServSafe® certification and specialized courses for producers and processors.