AgriProspects — Workforce Development Network
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Search workforce development programs from Land-grant Universities across the country. Use the filters to narrow by topic, location, delivery method, and more.

Showing 1–2 of 2 programs

HACCP and Food Safety Help for Small Meat and Food Processing Operations

Kansas State University

Kansas State UniversityUniversity of Nebraska-LincolnUniversity of Missouri

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

Safe Food and Product ProductionFood Handling and Sanitation
KansasOnlineEnglish$
Midwest Meat Processing Workshop

Kansas State University

Kansas State University

Join us at the workshop and see, hear, taste, and ask questions as state award winners share their expertise and demonstrate the manufacture and techniques used to make award winning products.

Safe Food and Product ProductionFood Handling and Sanitation
KansasIn-personEnglish$