Plant and Animal Production

Southern Illinois Fruit and Vegetable School

University of Illinois

Home and Cottage Food Production

Program Summary

This annual program delivers the latest information directly to fruit and vegetable growers in southern Illinois. Attendees hear from industry experts on current trends in insect and disease management, as well as a wide range of production-related topics.

Location

Illinois (IL)

Delivery Method

In-person

Course Cost

$25–$100

Language

English

Educational Endpoint

Skill Assertion

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