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Search workforce development programs from Land-grant Universities across the country. Use the filters to narrow by topic, location, delivery method, and more.
Showing 1–2 of 2 programs
Food Preservation
University of Missouri
Master safe home food preservation techniques with this hands-on course covering canning, freezing, and drying - perfect for entrepreneurs and community educators.
Safe Food and Product ProductionHome and Cottage Food Production
MissouriOnline, In-personEnglish$
Food Safety and Culinary Incubator
Lincoln University Missouri
The LU Culinary Incubator supports new and existing food entrepreneurs, especially those unable to afford commercial kitchens, by providing access to compliant facilities for developing value-added food products without the need for a major investment.
Safe Food and Product ProductionFood Handling and SanitationMarketing and Selling Farm Products
MissouriIn-personEnglish