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The University of Maryland Plant Science Department, Food Safety Group collaborates with the Maryland Department of Agriculture Food Quality Assurance Program , UMD Agriculture Law Education Initiative , and the University of Maryland Extension Food Safety to provide Maryland farmers and producers with support, education and assistance in fresh produce safety. (More about us here: https://youtu.be/KA8gbDyNOlo ) The past two decades have seen the implementation of both Good Agricultural Practices (GAP) and FSMA (Food Safety Modernization Act), Produce Safety Rule. Maryland farmers are aware that food safety ensures both healthy consumers and a healthy market. The above collaborators provide training sessions in basic GAP and advanced GAP to assist growers in understanding food safety risks on their farm and developing/implementing a food safety plan to minimize those risks. The training can also assist growers in obtaining GAP certification frequently required by buyers.