Browse Programs

Built by UMaine Cooperative Extension, this short course blends approachable science with field-tested tips you can use right away in gardens, greenhouses, or production settings. If you want a clear, practical foundation in plant diagnostics, so you can tell normal variation from true problems and determine the issue the plant has, you’re in the right place. In about 6-8 hours, you’ll learn how to read plant symptoms, tell abiotic from biotic issues, and work through a simple five-step diagnostic process that leads to confident next steps. You will also know when to sample or lab-test and where to find trusted, science-based resources. In Maine, you'll also earn 6 pesticide applicator recertification credits!

Aquaculture, the farming of fish, shellfish, and aquatic plants, is one of the fastest-growing food production sectors in the world and an important part of Maine’s coastal economy. This introductory course explores the fundamentals of aquaculture, including how aquatic species are cultivated, why aquaculture is important for global food systems, and the different technologies and practices used in modern production. Through short lessons, real-world examples, and a virtual field trip, you’ll gain a foundational understanding of aquaculture and the opportunities it creates for sustainable seafood production, innovation, and careers. Whether you are curious about seafood production, considering a career in aquaculture, or interested in how farmed seafood reaches your plate, this course provides an accessible introduction to the field. This program, upon successful completion, qualifies the learner for level 1 of the Recirculating Aquaculture Systems Micro-Credential.

The UMaine Pasture Management Course is a free, self-paced online training that teaches livestock producers how to improve grazing systems, forage quality, and pasture productivity. It’s ideal for farmers looking to reduce feed costs and boost sustainability through better land management.